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Chai, C., Wang, Y., Jin, B., Cui, Y., Cui, X., Shan, C., Yu, S. and Wen, H. 2025. Simultaneous quantification of 53 flavonoids, iridoid glycosides, phenolic acids, free amino acids and nucleosides in Zhi-zi-chi decoction using UFLC/QTRAP-MS. Molecular & Cellular Biomechanics. 22, 4 (Mar. 2025), 1187. DOI:https://doi.org/10.62617/mcb1187.